The "Original Cobb Salad®" Dressing...
Contains all natural ingredients, extra virgin olive oil and no preservatives, no cholesterol, and no trans fat!
We offer the Original Cobb Salad® Dressing in 12.5 ounce bottles for $5.99 but for a limited time, get yours for a special introductory price of only $3.99 plus shipping.
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Order multiple bottles and combine shipping costs!
Or call in your order to 864-422-0370
The Original Cobb Salad Recipe
Cut finely the lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely and arrange in a strip across the salad. Dice breasts of chicken and arrange over top of chopped greens. Chop bacon finely and sprinkle over salad. Cut avocado in small pieces and arrange around the edge of the salad. Decorate the salad by sprinkling over the top the chopped eggs, chopped chives and grated cheese. Just before serving, mix the salad thoroughly with Original Cobb Salad® Dressing
The Legend of the Cobb Salad!
"One night in 1937, Bob Cobb, then owner of The Brown Derby, prowled hungrily in his restaurant's kitchen for a snack. Opening the huge refrigerator, he pulled out this and that: a head of lettuce, an avocado, some romaine, watercress, tomatoes, some cold breast of chicken, a hard-boiled egg, chives, cheese and some old-fashioned French dressing. He started chopping. Added some crisp bacon -- swiped from a busy chef. "The Cobb salad was born. Sid Grauman (Grauman's Chinese Theatre), who was with Cobb that midnight, asked the next day for a 'Cobb Salad.' It was so good that it was put on the menu. "Cobb's midnight invention became an overnight sensation with Derby customers, like movie mogul Jack Warner, who regularly dispatched his chauffeur to pick up a carton of the mouth-watering salad."
The Cobb salad is a garden salad invented by Robert H. Cobb. It was a signature menu item of the Hollywood Brown Derby Restaurant in Hollywood, California. Variations of the salad are now served in restaurants worldwide. Its main ingredients are iceberg lettuce, romaine lettuce, chicory/endive lettuce, watercress, chives, tomato, bacon, chicken breast, hard-boiled eggs, avocado, Roquefort cheese and the Original Cobb Salad Dressing (also know as Old Fashion French Dressing).